- The Authors
Jeff Thiboutot
Matt Schoeneberger
Food, Inc. A documentary on food production – A must see
I rented Food Inc. this weekend. It’s a recent (2008) documentary on how most of the food in the U.S. is produced. I was aware of most of the information covered, but still found it educational. It definitely got me thinking again about the many problems with how food is typically produced and that it is clearly not the best method available. I would recommend everyone watch this video. I rented it @ Blockbuster. Let me know what you think of it after you watch it.
Filed under: Environmetn, Uncategorized, health — Tags: environment, health — Jeff Thiboutot M.S. @ 4:12 pm
Eating is Like Brushing Your Teeth
A recipe sent in by a L.E.A.N. client, as submitted to us:
Mexican Shrimp
Boil about a 1 or 2 lbs of fresh Black Tiger Shrimp (best from Costco), just until they turn pink, drain and add to bowl of ingredients below.
In separate bowl add:
Fresh garlic 5-10 cloves through press
Cilantro, ½ to 1 bundle (depending on how much you like)
Juice of 5 to 7 limes (depending on how juicy they are)
Sea salt and course black pepper to taste
Onion powder to taste
Chili infused Olive Oil for spice
Diced Avocado
Peeled, diced cucumber
***radishes would be good to add also
Mix together and serve, enjoy!!
Filed under: Uncategorized — Tags: diet, fat loss, health, Low-carb, nutrition, weight loss — Matt Schoeneberger M.S. @ 3:58 pm
Here’s a little something I wrote a while back. More musing than anything….
Exercise is boring. Exercise is a waste of time. Exercise is dying. Exercise is dead.
Living a healthy lifestyle requires motivation. It’s easy to slip into a cycle of laziness and gluttony, to let your health take a back seat to any number of other things. With schedules full of responsibilities, full of chores and tasks, it can become daunting to add exercise to the list. After all, we know we feel better when we exercise, but that fact alone is rarely enough to get us in the gym after a stressful, tiresome day.
The Common Cure for Motivation
What if there was a cure for this motivation problem? What if we could simultaneously add joy, fitness and long-term health to our lives all while making it easier to find the motivation for gym-going? Well the truth is we can, it just takes an adjustment in the way we approach exercise.
Exercise is a replacement for levels of activity our distant ancestors achieved through survival activities. We used to need to hunt and gather, to build shelter, protect our families, and to travel long distances by foot. Modern life has made these activities largely unnecessary, so we have invented ‘exercise’. Our distant ancestors, however, partook in one form of activity that exists today, and has existed in many different species for many years; play. We adapted play to our modern lifestyle and sport was born. Sport, or play, is the key to our new motivation.
Sport
We all need heroes or role models to look up to. As children, we often look to athletes as role models, as someone to model ourselves after, to make us work harder and excel in sports as well as other areas of our lives. When we grow into adulthood, we often continue to admire sports figures. We devote chunks of our time and energy into our fanaticism, all while letting our own athleticism slip away. This is our mistake, our wrong turn on the path to health and happiness. We stop playing.
The excitement we feel when watching one of our favorite sports teams or athletes compete is little compared to the feeling of our own involvement in competition. The ‘butterflies’ prior to competition, the level of unparalleled focus during competition and the feeling of satisfaction after playing your hardest and knowing you performed to the best of your ability are rarely felt by many of us after childhood. These feelings of accomplishment and involvement are important for health and happiness. The athlete inside of us demands increased performance each time we compete and this is our new motivation, our source of drive.
Exercise is Dead
Exercise is an activity for regular people. Exercise is regular people’s modern day replacement for survival activities of the past. Exercise is their means to an end they know they need, but have no real desire to achieve. Health alone is rarely a motivator. We, as athletes, do not exercise. Athletes train.
The difference may be undetectable to some, but training is worlds apart from exercising. Training involves a focus, a drive, a desire that is fueled by the need for performance, for victory. Training allows you to achieve feats you never thought possible and acquire confidence that carries over to all other aspects of your life. Our natural competitiveness makes getting to the gym after a stressful, tiresome day a no-brainer, a non-decision. We’re already there. We’re athletes. We train.
Becoming an Athlete
We, as adults, sit and remember the games we played as children and file these memories away, not realizing we could capture that excitement all over again. There are recreational leagues for many sports and many age groups. If we feel we’re not in shape to begin playing in a local league, our time in the gym should be focused on regaining the athleticism needed to compete at the most basic level, while adding sport-specific practice (i.e. shooting baskets for basketball) as part of our routine. Once able to join the games, our training focus shifts to increasing performance for our sport and position. Training continues as long as we improve, and for as long as we continue to play at any level.
Remember, we’re athletes. We train. Get to it.
New recreational sports league:
For more about training:
Low Carb Eating – A Quick Overview
By Jeff Thiboutot
Low carbohydrate (CHO) food plans/diets have been around for a long time. For instance, William Banting, in 1864, wrote a book on low CHO eating called Letter on Corpulence (Bowden). Additionally, there have been a number of populations, such as the Eskimos (Inuit) of Alaska and Masai tribe in Africa, that have been eating a low CHO diet for thousands of years and have been exceptionally healthy. Ever since then there have been surges of popularity in this type of eating (i.e., Atkins, South Beach, etc.). The question is; is this type of eating healthy and does it help with weight loss? The simple answer is an overwhelming yes!
Eating a low-CHO diet, often considered to be 10-40% of caloric intake as carbohydrates, has been extensively researched over the past three decades. However, there has been some published research on low CHO eating as early as 1926. The 1926 article, titled “The effects of an exclusive long-continued meat diet”, was published in the Journal of the American Medical Association. The results of this long study showed no harmful effects from eating a very low CHO, med protein, and high fat diet (Lieb et al). Another early study, published in the New England Journal of Medicine in 1953, demonstrated positive effects on weight loss and no negative health effects were noted (Bowden).
Back to today. There have been dozens of studies on low CHO diets. The collective result from all these studies is the fact that this type of eating, relative to higher CHO, low protein, low fat diets, has much better effects on appetite control, fat loss, and blood markers of cardiovascular disease (CVD) risk, such as HDL, triglycerides, insulin, and blood sugar (Volek et al, 2005; Volek et al, 2004; Volek et al, 2002; Meckling et al, 2007; Foster et al, 2003; Golay et al, 1996; Accurso et al, 2008). Most recently, July 17, 2008, a paper was published in the New England Journal of Medicine. The paper was the result of a 2 year study on the effects of three different diets; low-carbohydrate, Mediterranean, and low-fat diet. The results from this study demonstrated that the low CHO diet had the best results regarding weight loss and metabolic markers of CVD risk. All the diets induced weight loss, and some improvement in CVD markers, but the low CHO diet induced the best changes (Shai et al, 2008).
To continue to state that a low CHO diet is ineffective and harmful is a red flag of ignorance on the subject (Manninen). This does not mean that everyone needs to eat this way to improve their weight and health. However, from the currently available evidence, it certainly seems that it typically is the most efficient and effective method. Also, eating a low CHO diet may not have to be followed forever. When a goal weight and other health markers are achieved some people can start to increase their CHO intake. However, others may need, for weight and health issues, to eat in a similar fashion continually. The amount of CHO that can be increased will depend on the person, but eating a diet that is up to 50% CHO is certainly possible and not unhealthy. As CHO increases, fat intakes will need to decrease proportionally and protein intake may decrease a little also.
One last point on a low CHO diet, it is not really a high protein diet, but is actually a high fat diet. The typical ranges for macronutrient ratios, based on the percentage of calories, are; 10-40% carbohydrates, 20-30% protein, and 40-60% fat. For a 1,500 calories diet this would equate to 38 – 150 grams of carbohydrates, 75 – 115 grams of protein, and 66-100 grams of fat. Typically, the intake of these macronutrients should be spread out over 3 or 4 meals a day. There are times when more or less frequent meals should be utilized but that is outside the scope of this article and will be dealt with on another occasion.
This article is meant to give a brief overview of low CHO diets regarding weight loss and overall health. For more detailed information on low CHO diets I would recommend the Nutrition and Metabolism Society (www.nmsociety.org) and any of the references used for this article. Also, there is a low carb food pyramid handout that is a good compliment to this article. It is available at L.E.A.N. U.
References:
Accurso, A. et al (2008). Dietary carbohydrate restriction in type 2 diabetes mellitus and metabolic syndrome: time for a critical appraisal. Nutrition and Metabolism. 5:9
Bowden, J. (2005). Living the low carb life. New York. Sterling.
Foster, GD. et al (2003). A randomized trial of a low carbohydrate diet for obesity. NEJM. 348: 2082-2090.
Golay, A. et al (1996). Weight loss with low or high carbohydrate diet? Int J Obes Relat Metab Disord. 20: 1067-1072.
Lieb, C. et al (1926). The effects of an exclusive long continued meat diet. JAMA. 87(1): 25-26.
Manninen, A. (2004). Metabolic effects of the very low carbohydrate diets: Misunderstood “villains” of human metabolism. J Inter Society Sports Nutr. 1(2): 7-11.
Mechling, KA. & Sherfey, R. (2007). A randomized trial of a hypocaloric high-protein diet, with or without exercise, on weight loss, fitness, and markers of the Metabolic Syndrome in overweight and obese women. Appl Physiol NutrMetab. 32(4): 743-752.
Shai, I. Et al (2008). Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet. NEJM. 359(3): 229-241.
Volek, J. et al (2002). Very low carbohydrate weight loss diets revisited. Cleveland Clinic J Medicine. 69 (11): 849-862.
Volek, J. et al (2004). Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women. Nutrition and Metabolism. 1:13.
Volek, J. et al (2005). Corbohydrate restriction improves the features of Metabolic Syndrome. Metabolic Syndrome may be defined by the response to carbohydrate restriction. Nutrition and Metabolism. 2(31).
The nutritional information in this material is for educational purposes only. The information is not offered to treat, mitigate or cure disease, and should not be used as a substitute for sound medical advice. This information is designed to be used in conjunction with the services of a trained licensed healthcare practitioner.
I just met with one of my health coaching clients. He meets with me about once a month and is seeing great results. He’s lost about 10 pounds (he doesn’t have much to lose) and he’s getting stronger in just about all areas.
This client is a single dad with three kids, works full-time, etc. Our sessions are quick 15 minute meetings where I throw as many recommendations as I can at him. I can’t check his food journal often and he doesn’t have a trainer. This guy is doing it on his own. This guy does work!
This post obviously isn’t about the scientific literature and it’s not about any specific technique. It’s about the fact that like my client, you can decide to make the simple changes that will take you to a new body composition. You can put aside your excuses (work, kids, time) and get done what you need to. You can ‘Do Work.’
Filed under: Quick Thoughts, health — Tags: health, psychology, weight loss — Matt Schoeneberger M.S. @ 4:26 pm
A review of energy metabolism by Roberts and Rosenberg estimates that the decline in metabolic rate that humans experience with aging is equal to about 1-2% per decade. This means that from the age of 20 to 70, we can expect a decline in metabolic rate of 400 calories per day. That’s nothing. Stop blaming your slowing metabolism for your expanding waistline.
Change your behaviors!
Roberts SB, Rosenberg I. Nutrition and Aging: Changes in the Regulation of Energy Metabolism With Aging. Physiol Rev 2006. 86: 651–667
Filed under: Quick Thoughts, Research, Uncategorized, health — Tags: fitness, health, weight loss — Matt Schoeneberger M.S. @ 5:12 pm
Killer Computers!!!
The information age has enabled us to communicate in incredible ways, ushering in a fast-paced society where anything is possible. We can accomplish anything we need with a few clicks of a mouse or keyboard. We’ve become best friends with our computers, dependant upon their service and lost when they fail. Could this relationship be the death of us?
The human body is not designed to sit in a chair at a desk hour after hour, day after day. The human body is built for moving. Unfortunately, we don’t move much at all. The information age has also ushered in a new posture, one with rounded shoulders, a forward positioned head, misaligned hips and the pain and dysfunction that result. Associated symptoms and conditions include, but are not limited to, headaches, neck pain, back pain, bulging or herniated disks, degenerative disk disease, facet syndrome and other more complicated impairments.
A well designed corrective exercise program can help you avoid or repair postural distortions that could lead to pain and dysfunction. After all, it is the imbalanced muscular system that creates a misaligned skeleton. But, what you can fix in the gym in 30 minutes, you can easily tear down in the other 23.5 hours in the day. So, be mindful of your posture throughout your day. Maintain proper alignment, avoid repetitive movements while seated (like twisting and reaching into a filing cabinet), and get up and move around as often as possible. Remember that the best posture is one that is always changing.
***Especially important for moms and their newborns***
We have a couple pounds of bacteria in our gut. Without them we would die. Did you know this? If not, how do you know if you’re helping these bacteria survive? There’s only one way to learn more, start reading.
Go to Dr. Mercola’s Website and search for ‘probiotics’. That will get you started. If you don’t get Dr. Mercola’s newsletter, sign-up for it right away. As with anything, don’t take his or my word for it. Find everything you can and decide for yourself.
If you have any questions (and you should), leave a comment and we’ll get back to you.
Filed under: Quick Thoughts, health — Tags: fitness, health — Matt Schoeneberger M.S. @ 4:59 pm
Piggy-backing on my last post about the importance of sleep, I wanted to write a quick not about waking up. It’s hard to do sometimes, especially when the sun isn’t up yet. Our sleep cycles are tied to our hormonal system which is tied to light. The sunrise allows us to be pulled out of sleep naturally and feel awake and alert upon rising. A blaring alarm clock going off suddenly in the middle of darkness does not. Check out sunrise alarm clocks, one that can be found at Dr. Joseph Mercola’ site with some more info.
Others at amazon
and the incredible book Lights Out
